White Rice Pilaf With Corn, Roasted Chiles and Fresh Cheese

Jun 01, 2023June 1, 20230 0

Flavorful White Rice Pilaf with Corn, Roasted Chiles and Fresh Cheese

by The Chefin Rice

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 1/2 tablespoons vegetable oil
	1 cup long-grain rice
	1 onion , finely diced
	1 3/4 cups chicken broth
	3 medium fresh poblano chiles
	1 cup thawed frozen corn
	1/2 cup queso fresco or 1/2 cup feta
	watercress ( to garnish ) or parsley sprig ( to garnish )

Nutrision Information

Servings Per Recipe

Calories

361

Sugar

Fat

10g

White Rice Pilaf with Corn, Roasted Chiles and Fresh Cheese is a flavorful and popular dish that is easy to make. Often served as a main course or as a side dish, this meal is perfect for a family gathering or a quick weeknight dinner. The combination of rice, corn, chiles and fresh cheese creates a perfect balance of flavors that will please everyone. This dish can easily be customized by adding more vegetables or spices for an added kick of heat. Overall, Rice Pilaf with Corn, Roasted Chiles and Fresh Cheese is a great option for those looking for a delicious and easy-to-make meal that is full of flavor.

Instructions

1.	In a medium pot, add 1 tablespoon vegetable oil and heat over medium-high heat.
2.	Once hot, add rice and onion, cook until the onion becomes translucent, stirring occasionally.
3.	Add chicken broth to the pot, stirring occasionally and bring it to a boil.
4.	Reduce the heat to a very low and simmer until the rice cooks completely. (about 20-25 minutes)
5.	Meanwhile, prepare the chiles by roasting them over a gas flame, turning occasionally until all sides are blistered and blackened. Once done, put them in a plastic bag and keep it closed for at least 15 minutes.
6.	Remove the skin of roasted chiles and cut them into strips.
7.	Once the rice is ready, remove it from the heat and add the remaining oil, corn, chiles, salt, and cheese, mix together using a fork.
8.	Garnish with watercress or parsley sprig and serve hot.

PROS

This dish is full of flavor and easy to make.

The combination of roasted chiles with corn, rice, and fresh cheese is sure to please everyone at the table.

CONS

This dish is high in carbohydrates due to the rice and can be calorie-dense if too much cheese is added.

It may not be suitable for people who are lactose intolerant.

HEALTH & BENEFITS

This dish is rich in carbohydrates and protein making it an excellent source of energy and a good option for vegetarians.
The roasted chiles in this dish contain capsaicin which has anti-inflammatory properties and can help reduce pain and boost metabolism.