Arroz Blanco II

Jun 01, 2023June 1, 20230 9

Delicious Arroz Blanco II Recipe

by The Chefin Rice

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cups white rice
	1 tablespoon oil
	8 garlic cloves
	6 cups home made chicken broth
	salt , to taste ( optional , if the broth is already salted , omit the salt )

Nutrision Information

Servings Per Recipe

Calories

152

Sugar

Fat

Arroz Blanco II is a classic Mexican rice recipe. Made with simple ingredients of rice, garlic and chicken stock, it is easy to make and a classic side dish for a wide variety of main meals. While the dish doesn’t necessarily offer much in the way of nutritional value, it has a delicious flavor and is a staple in many Mexican households. The garlic in this recipe adds a depth of flavor and is rich in nutrients and associated health benefits, making it a perfect addition to this dish.

Instructions

1.	In a colander, rinse the rice under cold water until the water runs clear.
2.	In a pot, heat the oil over medium heat, add the garlic and cook until fragrant.
3.	Add the rice to the pot and stir to combine.
4.	Add chicken broth and salt to the pot and give everything a stir.
5.	Bring the pot to a boil over high heat, once boiling reduce heat to a simmer and cover the pot with a lid.
6.	Cook the rice for around 15 minutes until rice is tender and all the liquid has been absorbed.
7.	Fluff the rice with a fork, cover the pot with a lid again and let it sit off the heat for 10 more minutes.

PROS

Arroz Blanco II is a perfect side dish to a wide variety of main meals.

It’s easy and quick to make, and has a mellow flavour everyone can enjoy.

CONS

White rice doesn’t offer much in the way of nutritional value and can lead to high blood sugar levels if consumed in large quantities.

HEALTH & BENEFITS

Arroz Blanco II can be considered a low calorie dish, at around 150 calories per serving, however, it does contain a moderate amount of carbohydrates. The garlic in this recipe has been linked to being very beneficial to reducing blood pressure and heart disease risk.