Ingredients

18 malt biscuits
1/4 cup sultana
8 soft marshmallows , cut
375 g sweetened condensed milk
coconut
Lolly Cake is an iconic New Zealand dessert that is enjoyed by children and adults alike. This easy, no-cook recipe is perfect for those who want to whip up a dessert without spending too much time in the kitchen. The crunchy malt biscuits, chewy marshmallows, and sweet sultanas come together to make a delicious cake that is finished off with a creamy and coconutty coating. This dessert is loved for its simplicity and indulgent sweetness.

Instructions

1.Crush the malt biscuits in a bowl using your hands or a food processor.
2.Add the sultanas, marshmallows, and sweetened condensed milk to the bowl and mix everything together.
3.Roll the mixture into a log shape and roll it in coconut until evenly covered.
4.Cover the log with plastic wrap and refrigerate for at least 2 hours or until firm.
5.Once firm, slice the lolly cake into rounds and serve.

PROS

This lolly cake recipe is incredibly easy and requires no baking or cooking.
The ingredients are easy to find and it can be made in just a few minutes.

It is a crowd-pleaser and can be enjoyed by people of all ages.

CONS

The high sugar and fat content in this dessert make it a less healthy option.

Those who are lactose-intolerant should avoid this dessert as it contains condensed milk which is a dairy product.

HEALTH & BENEFITS

While the Lolly Cake is not considered a healthy dessert, it does contain some nutritional value. Malt biscuits, which are the main ingredient, are rich in fiber and iron. The sultanas provide additional iron as well as fiber and help to regulate bowel movements. However, due to the high sugar and fat content, this dessert should be enjoyed in moderation.

Leave a Reply

Your email address will not be published.