Mahi Mahi Ceviche

Jun 01, 2023June 1, 20230 10
Refreshing Mahi Mahi Ceviche for a light and healthy meal
in Seafood

Prep

15 min

Cook

0 min

Ready In

2 hrs 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 pound mahi mahi fillets , diced , or more to taste
1/3 cup lime juice
1/3 cup lemon juice
1 tablespoon minced jalapeno pepper
1/2 teaspoon salt , or to taste
1 pinch dried oregano
1 pinch cayenne pepper
1/2 cup diced avocados
1/2 cup peeled and seeded diced cucumber
1/2 cup diced orange segments
1/2 cup chopped fresh chives
2 tablespoons radishes , sliced
1 tablespoon chopped cilantro
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
4
Calories
234
Sugar
5g
Fat
11g
Mahi Mahi Ceviche is a delicious seafood dish that originated in South America and has become popular all over the world. This refreshing dish is made by marinating diced mahi mahi fillets in a mixture of citrus juices, jalapeno pepper, and spices, which breaks down the proteins in the fish and gives it a tender, almost cooked texture. The addition of fresh fruits and vegetables, like diced avocados and chopped cilantro, adds flavor and nutrients to the dish.

Instructions

1.In a large bowl, combine diced mahi mahi fillets, lime juice, lemon juice, minced jalapeno pepper, salt, dried oregano and cayenne pepper and mix.
2.Cover the bowl with parchment paper, and refrigerate for 1-2 hours to allow the fish to marinate.
3.After marinating, gently fold in diced avocados, peeled and seeded diced cucumber, diced orange segments, chopped fresh chives, sliced radishes, chopped cilantro and olive oil.
4.Serve immediately and enjoy!

PROS

Mahi Mahi Ceviche is a light and refreshing meal that is perfect for a hot summer day.

The dish is low in fat and high in protein, making it a healthy choice for those looking to maintain a balanced diet.

CONS

Be careful when handling raw fish, as it can lead to foodborne illness if not stored and prepared properly.

Ceviche is not a cooked dish, so it may not be suitable for those with weakened immune systems or sensitive stomachs.

HEALTH & BENEFITS

Mahi Mahi Ceviche is a dish that is rich in protein and low in fat, making it a healthy choice for those looking to maintain a balanced diet.
The dish is also high in vitamins and minerals, such as vitamin C and potassium, which can help support a healthy immune system and regulate blood pressure.

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