Thai Prawn and Glass Noodle Salad

This salad is light, refreshing, and packed with flavor.

The combination of seafood, coconut milk, and fresh herbs make this dish a healthy choice for any meal.

If you’re not a fan of seafood, this recipe may not be for you.

Also, watch the palm sugar as it is a form of added sugar.

This salad is a great source of protein and calcium.
King prawns are low in fat and calories, making them an ideal option for weight loss.

	100 g rice noodles
	500 g king prawns , cooked
	2 tablespoons fish sauce
	2 tablespoons lime juice
	100 ml coconut milk
	2 tablespoons palm sugar
	2 garlic cloves , finely chopped
	1 tablespoon ginger , finely grated
	2 chilies , deseeded and julienned
	white pepper , freshly ground
	1/2 cup mint leaf , finely sliced

1.	Soak the rice noodles in a large bowl of hot water for 5-10 minutes until soft.
2.	In a small bowl, mix together fish sauce, lime juice, coconut milk, and palm sugar.
3.	Stir in garlic, ginger, chilies, and white pepper.
4.	In a large mixing bowl, toss rice noodles and king prawns with the dressing mixture.
5.	Garnish with mint leaves and serve chilled.