Jalapeno Cucarachas

Jun 01, 2023June 1, 20230 3

Spicy and cheesy Jalapeno Cucarachas recipe to kickstart your meal

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	12 small jalapeno or habanero peppers
	6 ounces Monterey Jack cheese , cubed
	1 cup thinly sliced hard salami
	wooden toothpicks

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

18g

Jalapeno Cucarachas are a delicious appetizer that originated in Mexico. The dish consists of small jalapeno or habanero peppers stuffed with Monterey jack cheese and thinly sliced hard salami. The name 'Cucarachas' comes from the look of the toothpick that secures the peppers, resembling a cockroach. It is a popular dish in Tex-Mex cuisine and is often served as an appetizer or a side dish with tacos or other Mexican dishes. The combination of spicy peppers, salty salami, and creamy cheese makes for a mouth-watering and hearty dish that is perfect for any meal.

Instructions

1.	Preheat the grill or oven to 375°F.
2.	Cut a slit lengthwise in each pepper, leaving the stem intact.
3.	Stuff each pepper with cheese and salami, making sure to pack it in tightly.
4.	Secure each pepper with a wooden toothpick.
5.	Grill or bake the peppers for 10-15 minutes or until the cheese is melted and the peppers are soft to the touch.

PROS

Jalapeno Cucarachas are a perfect combination of spicy, cheesy, and meaty flavors in one bite.

They are quick and easy to make and can be served as a party appetizer or a side dish.

CONS

These peppers are spicy, so they may not be suitable for those who do not enjoy hot food.

The toothpicks can be a choking hazard, so it’s important to remove them before eating.

HEALTH & BENEFITS

Jalapeno peppers are rich in vitamin C, which supports a healthy immune system, and capsaicin, which may help with pain relief and weight loss.
The salami and cheese in this recipe provide protein and calcium, respectively.