Dill-Havarti Sourdough Toast

Jun 01, 2023June 1, 20230 10

Sourdough toast with havarti cheese and dill seasoning

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	4 slices sourdough bread , about 1/2-inch thick , each cut in half
	1 tablespoon olive oil
	1/2 teaspoon garlic powder
	4 ounces havarti-dill cheese , shredded ( about 1 cup )
	fresh dill weed ( optional )

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

20g

This dill-havarti sourdough toast is a delicious and easy way to upgrade your morning breakfast routine. Made with just a few simple ingredients, this recipe combines the tangy flavor of sourdough bread with the creaminess of melted havarti cheese, all seasoned with a touch of fresh dill weed. Whether you're looking for a quick breakfast to eat on the go or a leisurely meal to enjoy at home, this toast is sure to satisfy your cravings and leave you feeling energized for the day ahead.

Instructions

1.	Preheat the oven to 400°F.
2.	Brush the bread with olive oil and sprinkle with garlic powder.
3.	Add shredded havarti-dill cheese on each slice of bread.
4.	Bake for about 10 minutes, or until the cheese is melted and bubbly.
5.	Sprinkle fresh dill weed on top if desired and serve.

PROS

This toast is both crispy and cheesy, making it a satisfying addition to any breakfast.

The dill seasoning adds a unique and flavorful twist to traditional sourdough toast.

CONS

The cheese can make this dish high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

This recipe requires the use of an oven, which may not be ideal for busy mornings.

HEALTH & BENEFITS

This recipe provides a good source of protein and healthy fats, which can help to keep you full and satisfied throughout the morning.
The use of sourdough bread in this recipe may also provide certain health benefits, such as aiding in digestion and regulating blood sugar levels.