Jen’s Uncooked Lemon Cheesecake

Jun 01, 2023June 1, 20230 17
No Bake Lemon Cheesecake for a Refreshing Dessert
in Dessert

Prep

30 min

Cook

0 min

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 packet plain sweet biscuits ( I use 'Nice ' biscuits )
125 g butter ( melted )
1 can evaporated milk ( unsweetened condensed milk , well chilled )
250 g cream cheese
1 cup caster sugar
1 teaspoon vanilla essence
2/3 cup hot water
1 -2 lemon , juice of
1 packet lemon jelly

Nutrision Information

Servings Per Recipe
8
Calories
435
Sugar
39g
Fat
27g
Jen's Uncooked Lemon Cheesecake is a crowd-pleaser that's perfect for any sweet tooth. The lemon flavor gives it a fresh and tangy taste that's refreshing on a hot summer day. This no-bake dessert is perfect for those who want a hassle-free recipe that requires minimal preparation time. It's also a great option for those who are new to baking or who don't have access to an oven.

Instructions

1.Crush the biscuits into fine crumbs and mix with the melted butter.
2.Press the biscuit mixture onto the bottom of a greased 9-inch springform pan.
3.In a bowl, beat the cream cheese until smooth and creamy.
4.Gradually add in the caster sugar, vanilla essence, and lemon juice, beating until well combined.
5.In a separate bowl, dissolve the lemon jelly in hot water, then add it to the cream cheese mixture and stir to combine.
6.Pour the cream cheese mixture on top of the biscuit base in the pan.
7.Chill the cheesecake in the refrigerator for at least 3 hours or until set.

PROS

This cheesecake is easy to make and requires no baking, making it a great dessert for hot summer days.

The lemon flavor gives it a refreshing taste that’s perfect for any occasion.

CONS

This cheesecake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The chilling time can be quite long, so it’s important to plan ahead.

HEALTH & BENEFITS

While this cheesecake is not particularly healthy, there are some potential health benefits to be had from eating lemons.
Lemons are high in vitamin C, which is an antioxidant that can help boost your immune system and protect your body from free radicals.
They are also low in calories, making them a good choice for weight management when consumed in moderation.

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