Ingredients

4 hamburger buns
4 beef burgers
1 tomatoes , sliced
2 carrots , grated
4 iceberg lettuce , leaves
4 cheese slices ( preferably dairy lee )
4 tablespoons ketchup
4 tablespoons mayonnaise
gherkin , sliced
1/4 onion , sliced
1/4 beetroot , sliced
4 eggs
If you're looking for a hearty and satisfying meal, look no further than these succulent Gilbert Burgers With the Works! This recipe provides all the classic ingredients you love in a burger, plus a few extras that will take your burger game to the next level. The combination of beef, cheese, vegetables, fried egg, ketchup, and mayonnaise creates a symphony of flavors and textures that will satisfy your cravings in no time. Whether you're enjoying them for lunch or dinner, these burgers are sure to please.

Instructions

1.Preheat your grill or stove top on medium-high heat.
2.Cook the beef burgers on the grill or on the stove top, about 4 minutes on each side, or until an instant-read thermometer inserted into the center of the burger registers 160 degrees Fahrenheit for well-done.
3.Toast the hamburger buns on the grill or stove top, about 1-2 minutes on each side.
4.While the burgers and buns are cooking, prepare the vegetables by slicing the tomatoes, grating the carrots, and washing the lettuce leaves.
5.Fry the eggs to your desired level of doneness.
6.Assemble the burgers by putting the cooked beef patty on the bottom half of the toasted bun, followed by a slice of cheese, sliced tomato, grated carrot, lettuce leaf, sliced gherkin, sliced onion, sliced beetroot, fried egg, ketchup and mayonnaise, and the top half of the bun.
7.Serve with your favorite side dish, and enjoy!

PROS

Gilbert Burgers With the Works offer a complete and satisfying meal in one bite! They are easy to make, customizable, and full of flavor.

CONS

These burgers are quite high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.
They are also not suitable for vegetarians or vegans.

HEALTH & BENEFITS

While Gilbert Burgers With the Works may not be the most nutritious meal, they still offer some health benefits. The beef provides a hefty dose of protein, while the vegetables such as tomato, carrot, and lettuce offer valuable vitamins, minerals, and fiber. The eggs can also contribute to protein and healthy fats.

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