Magical Orange Cake or Loaf

Jun 01, 2023June 1, 20230 4

Magical Orange Cake or Loaf for your sweet cravings

by The Chefin Cake

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

29g

Fat

17g

Magical Orange Cake or Loaf is a delightful dessert that boasts a hint of citrus flavor. This simple recipe uses only one orange and produces a moist and light cake that's perfect for afternoon tea or dessert. The orange in this recipe adds a burst of flavor while also providing some nutritional benefits. The recipe is easy to follow and can be whipped up in no time. It's perfect for novice bakers or anyone looking for a quick and delicious dessert recipe.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	Grease and flour a 9x5 inch loaf pan.
3.	Puree the orange (including rind) in a blender or food processor.
4.	In a large bowl, cream the butter and sugar together until light and fluffy.
5.	Beat in the eggs one at a time.
6.	Add the pureed orange and mix well.
7.	Stir in the flour until just combined.
8.	Pour batter into prepared pan.
9.	Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

PROS

This cake has a unique orange flavor and is moist and delicious.

It’s easy to make and requires only one orange as its main ingredient.

Perfect for dessert or afternoon tea.

CONS

This recipe calls for self-rising flour, which may not be easily available in some areas.

Although it’s healthier than store-bought cake mixes, it’s still a sweet treat that should be enjoyed in moderation.

HEALTH & BENEFITS

Oranges are a great source of vitamin C, fiber, and other nutrients.
This cake contains some of the nutritional benefits of oranges, but is still a dessert and should be enjoyed in moderation as part of a balanced diet.

	1 orange , rind and pulp of
	125 g butter
	1 cup sugar
	2 large eggs
	1 1/2 cups self rising flour