Pecan Passioncake With Cream Cheese Frosting (New Zealand)

Jun 01, 2023June 1, 20230 3
Pecan Passioncake With Cream Cheese Frosting recipe that will satisfy your sweet cravings
in Dessert

Prep

30 min

Cook

70 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sugar
4 eggs
1 1/4 cups oil
225 g crushed pineapple , drained
1 cup chopped pecans ( or walnuts )
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 cups grated carrots
1/2 cup raisins ( she said sultanas )
250 g cheese cheese , softened
100 g butter , softened
3 cups confectioners ' sugar
1 teaspoon vanilla ( or essence ) or 1 teaspoon butterscotch extract ( or essence )
chopped pecans , to decorate

Nutrision Information

Servings Per Recipe
12
Calories
612
Sugar
61g
Fat
36g
The Pecan Passioncake with Cream Cheese Frosting is a beloved dessert recipe from New Zealand, popular especially during special occasions and holidays. Made with fresh carrots, crushed pineapples, and crunchy chopped pecans, this cake is an indulgent treat perfect for those with a sweet tooth. The moist cake and tangy cream cheese frosting strike a perfect balance, making it an instant crowd pleaser. Present this cake during festive occasions or special family gatherings and it's sure to be a hit!

Instructions

1.Preheat oven to 180°C and grease a 22 cm diameter cake tin.
2.In a large bowl, mix sugar, eggs and oil until well combined.
3.Stir in the pineapple, pecans, flour, baking powder, baking soda, cinnamon, salt, grated carrots and raisins until combined.
4.Pour the mixture into the prepared cake tin and bake for 60-70 minutes or until a toothpick comes out clean.
5.Remove the cake from the oven and allow it to cool.
6.In another bowl, beat the cream cheese, butter, confectioners' sugar and vanilla essence to make the frosting.
7.Spread the frosting over the cooled cake and top with chopped pecans.
8.Serve and enjoy!

PROS

This Pecan Passioncake is moist, tender and perfectly spiced, making it a sure hit for everyone.

The addition of pineapple and raisins add a nice depth of flavour to the cake.

The cream cheese frosting is tangy, sweet and smooth, making it the perfect accompaniment to the cake.

CONS

This cake is high in calories and sugar, making it a less healthy choice for those on a diet.

The recipe requires a fair amount of chopping and mixing, making it a bit time-consuming to prepare.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain a good amount of carrots, which are an excellent source of Vitamin A.
Pecans are rich in heart-healthy fats, protein and fibre, making it a good choice for a quick energy boost.

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