Peach, Vanilla, Ricotta & Raspberry Bruschetta – New Zealand

Jun 01, 2023June 1, 20230 1
Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand
in Bruschetta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups firm ricotta cheese
3 tablespoons creme fraiche
1 teaspoon pure vanilla extract
1 vanilla bean , inner seeds only ( reserve bean to poach the peaches )
3 tablespoons sugar
3 cups water
2 cups caster sugar
1 vanilla bean , split lengthwise
1 teaspoon lemon zest
1 teaspoon lemon rind
3 tablespoons lemon juice , strained
1 medium ripe but firm peach
4 slices sourdough bread , well toasted
1 cup fresh raspberry
reserved peach syrup
1/4 cup small mint leaf
icing sugar , to dust

Nutrision Information

Servings Per Recipe
4
Calories
424
Sugar
38g
Fat
17g
This Peach, Vanilla, Ricotta & Raspberry Bruschetta recipe from New Zealand is a perfect snack for brunch or afternoon tea. The juicy peach slices along with creamy ricotta combination, tangy raspberries, and mint leaves make a refreshing and satisfying dish. The addition of vanilla adds a touch of sweetness that complements the tartness of the peach and raspberry perfectly. The dish is served on crunchy sourdough bread for an added texture. This recipe is easy to make, even for novice cooks, and the use of fresh herbs and fruit makes it a healthy option for any meal of the day.

Instructions

1.Mix together the ricotta, creme fraiche, pure vanilla extract, and vanilla bean seeds until smooth.
2.In a pot, poach the peach with the caster sugar, vanilla bean, lemon zest, lemon rind, and lemon juice until the peach is tender but still firm. Remove the peach from the poaching liquid and reserve the liquid.
3.Toast the sourdough bread slices.
4.Spread the ricotta mixture on the toast slices.
5.Cut the poached peach into small pieces and place them on the ricotta mixture.
6.Scatter fresh raspberries, small mint leaves, and powdered sugar over the top of the bruschetta.
7.Drizzle some of the reserved peach syrup over the top.
8.Serve and enjoy!

PROS

This bruschetta is a delicious combination of sweet and tangy flavors, along with a creamy and crunchy texture.

The fruit and mint used in this recipe provide several essential vitamins and minerals.

CONS

This recipe contains added sugar and may not be suitable for those with dietary restrictions or those looking for a low-calorie snack.

This recipe may require specialty ingredients that may not be easily available in certain areas.

HEALTH & BENEFITS

The peaches and raspberries used in this recipe are rich in vitamin C, which supports the immune system and promotes healthy skin.
Mint is known for its digestive benefits and can help alleviate symptoms of indigestion.

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