PROS
This lemon spread is quick and easy to make in the microwave.
It has a bright and tangy lemon flavor that pairs well with toast, scones, or as a filling for cakes or pastries.
CONS
This recipe uses a lot of sugar, which can be a concern for those watching their sugar intake.
The spread does not keep for as long as store-bought spreads due to the use of fresh eggs.
HEALTH & BENEFITS
Lemon is high in vitamin C, which can boost the immune system and help fight off infections.
Eggs are a good source of protein and can help promote feelings of fullness, making this spread a satisfying addition to any snack or meal.
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