Raznici Lamb Kebabs – New Zealand

Jun 01, 2023June 1, 20230 1
Delicious Raznici Lamb Kebabs recipe with a New Zealand twist
in Main

Prep

15 min

Cook

10 min

Ready In

2 hrs 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

600 -750 g lean lamb
1 onion , small , peeled
1 teaspoon garlic , minced
2 tablespoons white wine
2 tablespoons soy sauce
1 tablespoon lemon juice ( or cider vinegar )
2 tablespoons oil
1 teaspoon sugar
2 yellow peppers , cored

Nutrision Information

Servings Per Recipe
4
Calories
325
Sugar
3g
Fat
24g
Raznici Lamb Kebabs are a popular dish in many parts of Europe and the Middle East. This version of the dish has a New Zealand twist, thanks to the use of lean lamb from New Zealand. The lamb is marinated in a flavorful mixture of garlic, soy sauce, and lemon juice, and then grilled to perfection. The addition of yellow peppers adds a pop of color and flavor to the dish, making it a favorite among those who love grilled meats.

Instructions

1.Cut the lamb into small, bite-sized pieces and place them in a large bowl.
2.Cut the onion into quarters and separate the layers. Add them to the bowl with the lamb.
3.In a separate bowl, mix together the garlic, white wine, soy sauce, lemon juice, oil, and sugar.
4.Pour the marinade over the lamb and onions, and mix well. Cover and refrigerate for at least 2 hours, or overnight if possible.
5.Preheat your grill or barbecue to medium-high heat.
6.While the grill is heating up, cut the yellow peppers into large chunks and thread them onto skewers.
7.Thread the marinated lamb and onions onto separate skewers.
8.Grill the skewers for 8-10 minutes or until the lamb is cooked through and the peppers are slightly charred. Serve hot, with your favorite dipping sauce.

PROS

Raznici Lamb Kebabs are a delicious and easy-to-make meal that are perfect for a summer barbecue or dinner party.

They are high in protein and low in carbohydrates, making them a great option for those on a low-carb diet.

CONS

Lamb can be expensive, and not everyone enjoys the taste of lamb.
They also take some time to marinate, so you’ll need to plan ahead if you want to make them.

HEALTH & BENEFITS

Lamb is an excellent source of protein and essential nutrients such as iron, zinc, and vitamin B12. The yellow peppers are also a great source of vitamin C, which can help boost the immune system. Eating lamb in moderation can be an important part of a healthy diet.

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