Oysters With Pine Nuts and Bacon

May 31, 2023May 31, 20230 15

Oysters With Pine Nuts and Bacon recipe

by The Chefin Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	18 oysters , in the shells
	2 slices bacon
	2 tablespoons pine nuts , roughly chopped
	3 teaspoons Worcestershire sauce
	1 tablespoon fresh chives , finely chopped

Nutrision Information

Servings Per Recipe

Calories

139

Sugar

0.3g

Fat

11g

Oysters are a popular seafood option that are often enjoyed raw or fried. This recipe adds a crunchy and savory twist to the classic oyster dish by topping it with bacon and pine nuts. Worcestershire sauce adds a tangy flavor and fresh chives add a burst of herbaceous freshness. This recipe is a great appetizer for a special occasion or can be enjoyed as a light meal with a side salad.

Instructions

1.	Preheat oven to 200°C (390°F).
2.	Cook bacon over medium heat until cooked but not crispy. Remove from pan and set aside.
3.	In same pan, add pine nuts and Worcestershire sauce. Cook for 1-2 minutes.
4.	Remove pan from heat and stir in chives.
5.	Shuck the oysters and place them on a baking tray.
6.	Top each oyster with a piece of bacon, then spoon the pine nut mixture over the top.
7.	Bake for 5-7 minutes, or until the oysters are cooked to your liking.

PROS

This recipe is a delicious way to enjoy oysters, which are rich in vitamins and minerals such as zinc, iron, and vitamin B12.

Pine nuts provide a nutty flavor and a dose of heart-healthy unsaturated fats.

Bacon adds a smoky flavor and crispy texture.

CONS

Oysters can be expensive and may not be affordable for everyone.

Some people may be allergic to shellfish and cannot enjoy this recipe.

HEALTH & BENEFITS

Oysters are low in calories and high in protein, making them a great option for those looking to maintain a healthy weight and build muscle.
They are also a good source of zinc, which supports immune function and wound healing.
Pine nuts contain heart-healthy unsaturated fats and antioxidants that may help reduce inflammation.
Bacon should be enjoyed in moderation as part of a balanced diet due to its high sodium and saturated fat content.