New Zealand Kiwi Salsa

May 31, 2023May 31, 20230 14

Fresh and flavorful New Zealand Kiwi Salsa recipe

by The Chefin Salsa

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	3 -4 ripe kiwi fruits , peeled , carefully chopped
	1/4 cup pomegranate seeds ( arils )
	1/2 avocado , peeled and chopped
	1 tablespoon green onion , thinly sliced
	1 tablespoon chopped jalapeno pepper ( fresh or canned )
	1 tablespoon chopped fresh cilantro
	1 teaspoon olive oil
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

New Zealand Kiwi Salsa is a perfect dish for a quick and easy appetizer with bright and fresh flavors. The salsa has a mix of tangy and sweet tastes that comes from the blend of the crunchy chopped kiwi fruit, juicy pomegranate seeds, creamy avocado, and spicy jalapeno pepper with a splash of fresh cilantro in it. This snack is a wonderful addition to any party or a quick choice for a healthy evening snack that everyone will devour in no time!

Instructions

1.	In a bowl, combine the chopped kiwis, pomegranate seeds, avocado, green onion, jalapeno pepper, and cilantro.
2.	Drizzle olive oil over the mixture and gently toss to combine.
3.	Season with salt and black pepper to taste.

PROS

This kiwi salsa is a fresh and delicious way to enjoy fruits and vegetables.

The combination of kiwis, pomegranate seeds, and avocado provides a variety of textures and flavors.

CONS

Some people may find this salsa too spicy due to the addition of jalapeno peppers.

It should be consumed within a day as the avocado may turn brown and the salsa may become watery.

HEALTH & BENEFITS

This kiwi salsa is a healthy and nutritious option for a snack or party food.
Kiwi is low in calories and high in vitamins C and K, while avocado is a good source of healthy fats and fiber.
Pomegranate seeds are loaded with antioxidants and can help reduce inflammation in the body.