Ingredients

3 -4 eggs
1 1/2 cups whole milk
1 cup cheese , grated
1 onion , sliced
salt and pepper
4 potatoes , cooked and cut up ( she did n't specify here , so I am unsure , I think this is about right after asking Mum )
3 slices bacon , cooked , trimmed and cut into pieces
parsley
1/2 cup self raising flour ( a good 1/2 cup )
1 teaspoon baking powder
No Bowl Potato Quiche is a savory and delicious dish that is perfect for breakfast or brunch. This tasty quiche features a mixture of eggs, milk, cheese, onion, bacon, and potatoes, baked in a pie dish. Its name refers to the fact that it is so easy to prepare that you don't even need a bowl to mix the ingredients! Instead, everything is mixed together in the baking dish itself, making cleanup a breeze. This dish is perfect for feeding a crowd or for meal prep and leftovers can be refrigerated and reheated throughout the week.

Instructions

1.Preheat your oven to 350 degrees F.
2.In a large mixing bowl, beat the eggs, milk, and self raising flour together until smooth.
3.Stir in the cheese, onion, bacon, parsley, salt, pepper, and baking powder.
4.Gently fold in the cooked potatoes.
5.Pour the mixture into a greased pie dish.
6.Bake for 45-50 minutes until golden and set.
7.Allow to cool for 5 minutes before slicing and serving.

PROS

This No Bowl Potato Quiche is a versatile dish that can be served for breakfast, brunch, or as a light lunch or dinner.

It is packed with flavor and protein from the eggs and cheese.

It is also filling and satisfying, thanks to the addition of potatoes.

Plus, it is easy to make and can be prepared ahead of time.

CONS

This quiche is relatively high in fat and calories, due to the cheese and bacon.

It is also not suitable for those with lactose intolerance or egg allergies.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein and carbohydrates.
The eggs and cheese provide essential amino acids and vitamins, while the potatoes offer fiber, potassium, and vitamin C.

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