Spaghetti and Cheese Toastie

May 31, 2023May 31, 20230 4

Spaghetti and Cheese Toastie recipe that is perfect for a quick meal or snack

by The Chefin Appetizer

Prep

2 min

Cook

6 min

Ready In

8 min

Level

Very easy

Rating

Ingredients

	200 g canned spaghetti in tomato sauce
	4 slices cheddar cheese
	2 slices bread
	2 teaspoons butter

Nutrision Information

Servings Per Recipe

Calories

650

Sugar

11g

Fat

31g

Spaghetti and cheese toastie is a comfort food that is popular in the UK. It's a simple and quick recipe that is perfect for those times when you need a satisfying snack or light meal. The combination of spaghetti and cheese is a classic one that is sure to please most palates. While this recipe uses canned spaghetti, you can make it with fresh spaghetti and tomato sauce if you have a little extra time to spare.

Instructions

1.	Heat up the canned spaghetti in a small saucepan for 2-3 minutes until it's warm.
2.	Take two slices of bread and butter one side of each slice.
3.	On one slice of bread, place a slice of cheddar cheese, followed by half of the spaghetti, then another slice of cheese. Cover with the other slice of bread, buttered side facing up.
4.	Heat up a frying pan over medium heat. Place the sandwich in the pan and cook for 2-3 minutes on each side, or until the bread is golden and crisp and the cheese is melted.
5.	Remove from the pan, cut in half, and serve.

PROS

This recipe is quick and easy to make, perfect for a snack or light meal.

Most of the ingredients are pantry staples, making it easy to whip up anytime.

CONS

This recipe is not very healthy and contains a lot of carbs and sodium due to the canned spaghetti.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
If you use whole grain bread and fresh spaghetti with homemade tomato sauce, it will be much healthier compared to the canned version.