Rack of Lamb with Toasted Hazelnut Butter

May 31, 2023May 31, 20230 2

Rack of Lamb with Toasted Hazelnut Butter for a Flavorful Main Dish

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

670

Sugar

Fat

52g

Rack of Lamb with Toasted Hazelnut Butter is a perfect dish for a special occasion or a dinner party. The toasted hazelnut butter adds a nutty flavor to the lamb, complementing the tender and juicy texture of the meat. The lamb must be seared first and then roasted in the oven until it is cooked to the desired doneness, before being brushed with the hazelnut butter paste. This dish can be served with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.

Instructions

1.	Preheat oven to 450°F.
2.	Coarsely chop hazelnuts and blend butter, hot pepper flakes, mustard and salt with hazelnuts in a small bowl.
3.	Season lamb with salt and black pepper.
4.	Heat a large ovenproof skillet over high heat and add 2 tablespoons of oil to the skillet.
5.	Sear the racks of lamb until brown all over, about 6 minutes.
6.	Transfer skillet to the oven and roast lamb for about 14 minutes, or until a meat thermometer inserted into the center of the rack registers 125°F for medium-rare.
7.	Remove from oven and let lamb rest for 10 minutes.
8.	Brush with hazelnut butter paste before carving and serving.

PROS

Rack of Lamb with Toasted Hazelnut Butter is a great dish for a special occasion.
The toasted hazelnut butter adds a rich and nutty flavor to the lamb, making it a flavorful main course.
Lamb is also a good source of protein and iron.

CONS

Rack of Lamb with Toasted Hazelnut Butter can be an expensive dish, especially if you are buying high-quality lamb.
Lamb is also a high-fat meat which can add extra calories to your diet.

HEALTH & BENEFITS

Lamb is a good source of protein and iron, which can help your body produce energy. It also contains zinc and vitamin B12 which are important for a healthy immune system. Hazelnuts are a good source of healthy fats and fiber, which can help control cholesterol levels and reduce the risk of heart disease.

	4 lamb racks
	3/4 cup hazelnuts
	1/3 cup butter
	1 pinch hot pepper flakes
	1/4 cup Dijon mustard
	1 teaspoon coarse salt