Ingredients

500 g minced beef
200 g sausage meat
3/4 cup pickled gherkin , Diced
1 large onion , Diced
2 eggs
1/2 cup milk
2 cups stale-bread breadcrumbs
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
1 teaspoon garlic powder
2 teaspoons lemon juice
1 small carrot , Grated
Crazy Patties are a fun twist on the classic beef patty, featuring sausage meat and pickled gherkin. These patties are perfect for a quick and easy dinner or a summer barbecue. They are juicy, flavorful, and incredibly satisfying, making them a favorite for meat lovers. While they may not be the healthiest option, they are a delicious treat to be enjoyed in moderation.

Instructions

1.In a large bowl, combine the minced beef, sausage meat, pickled gherkin, onion, egg, milk, breadcrumbs, balsamic vinegar, brown sugar, garlic powder, lemon juice, and grated carrot.
2.Mix well with your hands until everything is well combined.
3.Divide the mixture into equal-sized portions and shape into patties.
4.Heat a large skillet over medium heat and cook the patties for 5-6 minutes per side or until cooked through.
5.Serve hot with your favorite sides or toppings.

PROS

Crazy Patties are a flavorful and satisfying meal that is easy to prepare.

Using sausage meat adds extra flavor and juiciness to the patties.

CONS

Using beef and sausage meat makes these patties high in saturated fat and calories, so they should be consumed in moderation.

The pickled gherkin may be overwhelming for those who do not enjoy sour flavors.

HEALTH & BENEFITS

While Crazy Patties are not the healthiest option, they do offer some nutritional benefits.
Beef is an excellent source of protein, iron, and zinc.
Pickled gherkin contains beneficial probiotics that support gut health.

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