New Zealand Kiwi Bread

May 31, 2023May 31, 20230 3
Delightful New Zealand Kiwi Bread recipe for a fruity twist at breakfast
in Bread

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 -7 medium ripe kiwi
1 cup packed brown sugar
1 teaspoon grated lemon peel
1 egg
1/2 cup vegetable oil
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup powdered sugar
6 -8 teaspoons lemon juice

Nutrision Information

Servings Per Recipe
8
Calories
257
Sugar
29g
Fat
11g
Kiwis are a native fruit of New Zealand, and this recipe for Kiwi Bread provides a unique way to enjoy this delicious fruit. The bread is sweetened naturally with brown sugar and made extra moist with the addition of ripe mashed kiwi fruit. Lemon zest adds an extra layer of flavor, while a lemon glaze provides just the right finishing touch. This bread is perfect for breakfast or as a snack and is loved by people of all ages.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.Peel and mash kiwi until there are no lumps and set it aside.
3.In a large bowl, whisk together brown sugar, grated lemon peel, egg, and vegetable oil until smooth.
4.Sift flour, salt, baking powder, and baking soda into the sugar mixture and stir until the mixture is evenly combined.
5.Fold in mashed kiwi until evenly distributed in the batter.
6.Grease a 9x5-inch loaf pan and pour in the batter.
7.Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
8.While the bread is still warm, mix powdered sugar and lemon juice together to make a glaze and drizzle over the top of the bread.
9.Cool for 15 minutes before slicing and serving.

PROS

This recipe incorporates fresh kiwi fruit, which adds a deliciously sweet and slightly tangy taste profile to this bread.

It’s a great way to use up ripe kiwis that you may have on hand.
Plus, it’s a unique and tasty alternative to regular bread for breakfast or as a snack.

CONS

If you don’t like the texture of seeds in your bread, you may not appreciate the presence of kiwi seeds in this recipe.
Additionally, while it’s not heavy in calories, it does contain some sugar and oil, so it’s not the healthiest bread option out there.

HEALTH & BENEFITS

Kiwi fruit is a great source of vitamins C and K, as well as dietary fiber. These nutrients contribute to a range of health benefits, such as supporting the immune system, aiding in digestion, and helping to regulate blood sugar. The lemon glaze on top of the bread provides an extra source of vitamin C.

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