Ingredients

2 eggs
2 tablespoons sugar
2 cups milk
2 tablespoons brandy
4 tablespoons short-grain rice
60 g quince paste , chopped
Rice Pudding with Quince Paste is a smooth and delicate dessert that dates back centuries. This recipe brings the classic rice pudding up a notch by adding a sweet, fruity twist with quince paste. The dish's velvety texture and sweetness make it an ideal way to serve and satisfy your sweet tooth. Rice pudding with quince paste is a simple yet elegant dessert that can be enjoyed on its own or with a dollop of whipped cream on top, making it a delightful dessert for any occasion.

Instructions

1.In a mixing bowl, whisk together eggs and sugar until light and fluffy.
2.Add milk, brandy, and short-grain rice. Whisk until combined.
3.Preheat oven to 160°C fan-forced. Grease 4 ovenproof ramekins with butter. Place quince paste in the base of each ramekin.
4.Pour the pudding mixture into the ramekins, dividing it equally.
5.Fill a roasting pan with hot water until it comes two-thirds up the sides of the ramekins. Bake for 45 minutes or until gently set.

PROS

Rice Pudding with Quince Paste is a delicious, creamy, and indulgent dessert perfect for any occasion.

This recipe is easy and quick to make, making it ideal for last-minute arrangements.

CONS

This recipe is high in saturated fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Quince paste is a rich source of antioxidants and dietary fiber.
Brandy helps in reducing inflammation and improving heart health.
Short-grain rice is high in carbohydrates, an excellent source of energy for your body.

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