Hot Water Pavlova

May 31, 2023May 31, 20230 2

A Sweet and Fluffy Hot Water Pavlova Recipe for Dessert Lovers

by The Chefin Dessert

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

139

Sugar

32g

Fat

Hot Water Pavlova is a light and fluffy dessert that originated in New Zealand and Australia. It is named after the famous ballerina Anna Pavlova and is often served as a special dessert during holidays or celebrations. Hot Water Pavlova is made by beating eggs whites to a meringue-like consistency and then baking it slowly at low heat until it is crisp on the outside and soft on the inside. The dessert can be topped with various fruits such as strawberries, kiwi, or passionfruit, or topped with whipped cream for a rich flavor.

Instructions

1.	Preheat oven to 120°C (248°F) fan-forced.
2.	Beat egg whites and cream of tartar (if using) until soft peaks form.
3.	Gradually add caster sugar, beating well after each addition until sugar dissolves.
4.	Stir in vanilla essence, vinegar, and cornflour.
5.	Gradually add boiling water, whisking well after each addition until all the water is incorporated.
6.	Line baking tray with baking paper.
7.	Spoon mixture onto the tray creating a large circle-shaped pavlova.
8.	Use a spoon or spatula to create a slight well in the center.
9.	Bake for 1 1/2 to 2 hours or until crisp on the outside and soft on the inside.

PROS

Hot Water Pavlova is a sweet, light, and fluffy dessert that pairs well with fruits and cream.

It is also a low-fat and low-cholesterol dessert that is perfect for anyone who is watching their diet.

CONS

This dessert requires slow and low-heat cooking, which can make it a challenge to prepare.

It is also a high-sugar dessert that should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

The ingredients in this recipe contain healthy nutrients such as vitamin C and potassium that promote proper heart function and overall health.
This dessert is also low in cholesterol and fat, making it an ideal dessert for people who are dieting or looking for healthier dessert options.

	3 egg whites
	1 1/2 cups caster sugar
	1 pinch cream of tartar ( optional )
	1 teaspoon vanilla essence
	1 teaspoon vinegar
	1 teaspoon cornflour
	1/4 cup boiling water