Granny’s Fruit Loaf

May 31, 2023May 31, 20230 2

Granny's Fruit Loaf: A delicious fruit-filled bread that is perfect for breakfast or tea time

by The Chefin Bread

Prep

15 min

Cook

1 hour 45 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

37g

Fat

Granny's Fruit Loaf is a classic recipe that has been passed down through generations of families. This delicious bread is perfect for breakfast or tea time and is packed with nutritious dried fruit. It is a healthier version of traditional fruit cakes and can be enjoyed by the whole family. The tea in the recipe provides a unique flavor and is also beneficial for health. This recipe is easy to make and can be stored for several days without going stale, making it perfect for meal prep or as a treat during the week.

Instructions

1.	Preheat your oven to 160°C and grease a large loaf tin.
2.	In a large mixing bowl, add the cold brewed tea and sugar, then mix until the sugar has dissolved.
3.	Add the chopped apricots, dried fruit, beaten egg, and self-raising flour to the mixing bowl. Mix well until all of the ingredients are combined.
4.	Pour the mixture into the prepared loaf tin and bake for 1 hour and 45 minutes, or until a skewer inserted into the center of the loaf comes out clean.
5.	Once the fruit loaf is finished cooking, remove it from the oven and let it cool in the tin for 10 minutes before removing and transferring it to a wire rack to cool completely.

PROS

Granny’s Fruit Loaf is packed with nutritious dried fruit and is a healthier version of classic fruit cakes.

It is easy to make and can last for several days without going stale.

CONS

The bread contains a lot of sugar and may not be suitable for people who are watching their sugar intake.

The recipe also contains a large amount of dried fruit which may not be suitable for individuals with certain dietary restrictions.

HEALTH & BENEFITS

Dried fruit is high in fiber, vitamins, and antioxidants, making it a nutritious addition to any diet.
The tea in the recipe is also high in antioxidants and can help to improve digestion and boost the immune system.

	3/4 pint cold brewed tea
	12 ounces sugar
	4 ounces apricots , chopped
	1 1/4 lbs dried fruit
	1 egg , beaten
	2 cups self-raising flour ( heaped cups )