Pipi Soup (Nz Clam Chowder)

May 31, 2023May 31, 20230 3
How to make Pipi Soup (Nz Clam Chowder)
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

20 -25 surf clams , rinsed in cold water
1 medium white onion , diced
2 garlic cloves , finely chopped
1 tablespoon of finely chopped flat leaf parsley
1 tablespoon of finely chopped sweet basil
4 -5 young potatoes , diced
1/4 sea salt
1 tablespoon flour , dissolved in 2 Tbsp of cold water
1 tablespoon sherry wine
700 ml milk
1 tablespoon butter

Nutrision Information

Servings Per Recipe
4
Calories
455
Sugar
13g
Fat
23g
Pipi Soup (Nz Clam Chowder) is a classic New Zealand recipe that has been enjoyed for generations. This hearty soup is made with surf clams, potatoes, onions, and herbs. The addition of milk and flour gives the soup a creamy texture. This soup is usually enjoyed as a main course with crusty bread on the side. This soup is perfect for a cold winter day but can be enjoyed all year round.

Instructions

1.In a large pot, heat butter over medium heat.
2.Add onions, garlic, parsley, and sweet basil and cook until onions are translucent.
3.Add potatoes and sea salt and cook for 5-10 minutes until potatoes are tender.
4.Add surf clams and sherry wine. Cook for another 5 minutes until the clams are cooked.
5.Add the milk and bring to a boil. Reduce the heat and let it simmer for 10-15 minutes.
6.Mix in the dissolved flour and cook for another 5 minutes.
7.Serve hot and enjoy!

PROS

Pipi Soup (Nz Clam Chowder) is a delicious and hearty soup that is perfect for a cold day.

This soup is a great way to incorporate seafood into your diet.

CONS

This soup is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

Some people may have an allergy to shellfish and should avoid this recipe.

HEALTH & BENEFITS

Pipi Soup (Nz Clam Chowder) is a good source of protein and essential nutrients.
Seafood has been linked to promoting heart health and reducing inflammation in the body.

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