Gulf Coast Guacamole Dip

May 31, 2023May 31, 20230 1

Gulf Coast Guacamole Dip, a zesty and creamy dip for any occasion

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	4 ripe avocados - peeled , pitted , and mashed
	1 can chopped black olives
	1 carton sour cream
	1/2 cup cooked small shrimp , chopped

Nutrision Information

Servings Per Recipe

Calories

286

Sugar

Fat

26g

Gulf Coast Guacamole Dip is a zesty and creamy dip perfect for any gathering. This recipe combines mashed avocados, sour cream, chopped black olives, and small shrimp to create a flavor-packed dip that is sure to impress. This dip is easy to make and can be prepared in advance, making it an ideal choice for busy hosts. Serve with tortilla chips or vegetables for a colorful and satisfying appetizer that will leave guests wanting more.

Instructions

1.	In a large bowl, mix together mashed avocados and sour cream until smooth.
2.	Fold in chopped black olives and small shrimp until well combined.
3.	Cover and refrigerate for at least one hour before serving.
4.	Serve with tortilla chips or vegetables for dipping.

PROS

This dip is a crowd-pleaser and is perfect for any party or gathering.

It is easy to make and can be prepared in advance, making it a great option for busy hosts.

The ingredients are easily accessible and affordable.

CONS

This dip is high in fat and sodium, due to the use of avocados and olives.

It may not be suitable for those on a low-fat or low-sodium diet.

HEALTH & BENEFITS

This dip is rich in healthy fats, thanks to the use of avocados, which are high in monounsaturated fats that have been linked to reducing inflammation and improving heart health.
It also contains shrimp, which is a good source of protein and omega-3 fatty acids.