/rating_off.png "1 Star")
Loading...| 175 g butter , softened | |
| 1/4 cup icing sugar | |
| 1/2 teaspoon vanilla essence | |
| 1 1/2 cups high grade flour | |
| 1/2 cup custard powder | |
| 50 g butter , softened | |
| 1/2 cup icing sugar | |
| 2 tablespoons custard powder |
| 1. | Preheat the oven to 180°C. Line a baking tray with baking paper. |
| 2. | In a bowl, beat the butter, icing sugar, and vanilla essence until light and fluffy. |
| 3. | Add the flour and custard powder and mix until the dough comes together. |
| 4. | Roll teaspoonfuls of dough into balls and place on the prepared baking tray. |
| 5. | Press the balls down with a fork. |
| 6. | Bake for 15-20 minutes or until lightly golden brown. |
| 7. | In a separate bowl, beat the remaining butter, icing sugar, and custard powder until light and fluffy. |
| 8. | Sandwich two cooled biscuits together with the custard icing. Repeat with the remaining biscuits and icing. |
Tasty and easy to make on your own.
Perfect for sharing with friends and family.
Soft, Biscuit Like texture with sweet, tangy icing.
High in calories, sugar and fat so should only be enjoyed in moderation.
Possible risk of overeating due to their delicious taste.
Good source of carbohydrates for energy.
Possible benefits of custard powder include supporting digestive health and regulating blood sugar levels.
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