Chocolate Fingers, the Bar to Beat All Bars! (No Bake)

May 31, 2023May 31, 20230 2
Chocolate Fingers, the Bar to Beat All Bars! A no-bake recipe for a delicious chocolatey snack.
in Appetizer

Prep

30 min

Cook

0 min

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g butter
200 g sweetened condensed milk
225 g biscuits ( crushed , 8 oz )
3/4 cup coconut
3/4 cup sultana
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1 tablespoon butter
1 tablespoon boiling water
50 g finely grated chocolate or 2 tablespoons cocoa powder
225 g icing sugar ( powdered sugar or 8 oz )
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
8
Calories
413
Sugar
40g
Fat
19g
Chocolate Fingers are a classic snack that have been enjoyed for generations. This recipe is a no-bake version that is easy to prepare and requires no cooking. The bars are made with a mixture of crushed biscuits, coconut, and sultanas, and are coated in a rich chocolate icing. They are perfect for serving as a sweet treat for guests or as an indulgent snack for yourself.

Instructions

1.Melt the 125g of butter in a large bowl set over a saucepan of simmering water.
2.Add the sweetened condensed milk and stir until well combined.
3.Crush the 225g biscuits into small pieces and add to the bowl. Mix together with the coconut and sultanas.
4.In a separate bowl, mix together the cocoa powder, 1 teaspoon of vanilla extract, and the tablespoon of butter. Add the boiling water and mix until smooth.
5.Pour the cocoa mixture into the bowl with the other ingredients and mix well.
6.Line an 8-inch square tin with baking paper and pour in the mixture. Spread out evenly and press down firmly.
7.Melt the finely grated chocolate or 2 tablespoons of cocoa powder in a heatproof bowl set over a saucepan of simmering water. Once melted, gradually add in the icing sugar, mixing until smooth. Add in the teaspoon of vanilla extract and mix once more.
8.Spread the icing over the top of the mixture in the tin, making sure to cover it completely. Chill in the fridge for at least 2 hours, or until set.
9.Once set, cut into fingers and serve.

PROS

These chocolate fingers are a delicious, no-bake treat that are quick and easy to prepare.

They are great for serving at parties or for a mid-morning snack.

CONS

These bars are quite high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

As they contain biscuits, sultanas, and coconut, they may not be suitable for those with certain nut allergies.

HEALTH & BENEFITS

The cocoa powder used in this recipe is rich in antioxidants and has been linked to reducing blood pressure and improving heart health.
The sultanas in this recipe provide a good source of fiber, which can help to aid digestion and reduce cholesterol levels.

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