May’s Chocolate Log

May 31, 2023May 31, 20230 10

Indulge in May's Chocolate Log and satisfy your sweet cravings

by The Chefin Dessert

Prep

20 min

Cook

12 min

Ready In

92 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

317

Sugar

35g

Fat

18g

May's Chocolate Log is a classic dessert that has been enjoyed for generations. The combination of soft sponge, whipped cream and chocolate icing makes it a delectable dessert that is sure to satisfy anyone's sweet cravings. Chocolate logs are often served during special occasions such as holidays and birthdays as they make the perfect centrepiece to any dessert table. The origins of chocolate logs are uncertain but it is believed to have originated in France in the 19th century. Since then, the dessert has travelled across the world and become a beloved dessert in many households.

Instructions

1.	Preheat the oven to 180 degree Celsius and line a Swiss roll tin with parchment paper.
2.	In a bowl, whisk together the eggs and sugar until pale and fluffy.
3.	Fold in the cornflour and cocoa powder and mix until well combined.
4.	Pour the batter into the prepared tin and spread evenly.
5.	Bake for 10-12 minutes until the cake is just set.
6.	Take the cake out of the oven and carefully roll it into a log shape while still hot.
7.	Allow to cool completely before unrolling the cake and spreading whipped cream over it and rolling it back up into a log shape.
8.	Cover the log with chocolate icing and decorate with chopped nuts and glace cherries.
9.	Chill in the fridge for at least an hour before serving.

PROS

May’s Chocolate log is a deliciously decadent dessert that can be enjoyed by all chocolate lovers.
The soft and fluffy sponge complements the rich and creamy whipped cream filling.
The chocolate icing on top adds a perfect finishing touch to this delightful treat.

CONS

Unfortunately May’s Chocolate Log is a high calorie and high sugar cake.
It should be enjoyed in moderation and as part of a balanced diet.
Additionally, chocolate is a known allergen and may trigger allergic reactions in some individuals.

HEALTH & BENEFITS

While May’s Chocolate Log is not the healthiest dessert option, it does contain some health benefits. Chocolate has been linked to reducing the risk of heart disease and strokes due to its flavanol content. It is also known to boost endorphins in the brain and can improve mood and reduce stress in some individuals. However, it is important to note that these benefits are only seen in moderation and should not be relied on solely.

	3 eggs
	1/3 cup sugar
	1 tablespoon cornflour ( heaped )
	1 tablespoon cocoa ( level )
	whipped cream , for filling
	chocolate icing or frosting , to cover
	chopped nuts , for decoration
	glace cherries , for decoration