Ingredients

1 cup all-purpose flour
2/3 cup white sugar
1 cup rolled oats
1 cup flaked coconut ( unsweetened )
125 g margarine
1/4 cup maple syrup
1/2 teaspoon baking soda
1 tablespoon boiling water
1 egg
Vicki Bickies are a classic Australian cookie that are beloved by all who try them. They are a combination of oats, coconut, and golden syrup that are baked to perfection. Named after the inventor's wife, Vicki Bickies have been a favorite of Aussie snack lovers for generations. This recipe is perfect for those who want to try their hand at making these sweet treats at home. They are sure to be a hit with anyone who tries them!

Instructions

1.Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2.In a medium bowl, mix together the flour, sugar, rolled oats, and coconut.
3.In a small saucepan over low heat, melt the margarine and maple syrup together.
4.Mix the baking soda with boiling water and add to the margarine mixture.
5.Add the margarine mixture and egg to the dry ingredients, stirring until well combined.
6.Roll spoonfuls of the dough into balls and place them on the baking sheet, leaving some room between each ball.
7.Bake for 15-20 minutes or until golden brown.
8.Remove from oven and let cool on the baking sheet for a few minutes before moving to a wire rack to cool completely.

PROS

Vicki Bickies are a quick and easy treat that are perfect for satisfying your sweet tooth.

They are also an excellent snack for kids to enjoy after school or to bring to school for a snack.

CONS

These cookies contain sugar, white flour, and margarine which are not particularly healthy when consumed in excess.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The rolled oats in these cookies provide a good source of fiber which can help regulate digestion and keep you feeling full.
The coconut in this recipe is high in healthy fats and antioxidants which can help boost heart health and improve brain function.

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