Ingredients

2 fresh chile de arbol peppers , or to taste
3 avocados - peeled , pitted , and mashed ( one pit reserved )
2 tablespoons finely chopped onion
1/4 cup chopped roma tomatoes
1 can whole peeled tomatoes
1 1/2 cups chopped fresh cilantro
2 pinches garlic powder , or to taste
salt to taste
1 lime , juiced
Ethnic Guacamole is a variation of the classic guacamole that originated from Mexico. This recipe includes chile de arbol, which adds a unique smoky and spicy flavor to the dish. It is a perfect snack for movie night or to munch on while working. The lime juice adds an acidic kick that balances the dish and enhances the flavor of the ingredients. It is an easy-to-prepare dish that is loaded with vitamins and nutrients, which make it an excellent choice for health enthusiasts.

Instructions

1.In a small skillet, heat the chile de arbol peppers over high heat until lightly toasted.
2.In a molcajete or large bowl, combine the mashed avocado, chopped onion, chopped roma tomatoes, can of whole peeled tomatoes, chopped fresh cilantro, garlic powder, and salt.
3.Grind the toasted chile de arbol peppers in a mortar and pestle, then add to the guacamole mixture.
4.Stir in the lime juice and mix well.
5.Garnish with fresh cilantro leaves.
6.Serve immediately with tortilla chips or vegetable sticks.

PROS

Ethnic Guacamole is a delicious and healthy snack option that is quick and easy to make.

This recipe is perfect for those who are looking for something light and flavorful to snack on throughout the day.

CONS

This recipe contains a significant amount of fat and calories due to the avocado and can also be high in sodium if salt is added generously.

Also, some people may find it spicy because of the chile de arbol.

HEALTH & BENEFITS

Ethnic Guacamole is a healthy snack option that is low in carbohydrates and high in healthy fats and fiber. Avocado is rich in vitamins, minerals, and antioxidants which help to maintain overall health.
The tomatoes in this recipe are abundant in potassium, vitamin C, and lycopene, which plays an essential role in cell health and may help prevent certain cancers.
The cilantro in this recipe is an excellent source of vitamin A and K, and can also help to improve digestion and reduce inflammation.

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