Brittany’s Best Guacamole

May 31, 2023May 31, 20230 1
Brittany's Best Guacamole: A Perfect Blend of Fresh Avocados and Spices
in Appetizer

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large avocados , flesh removed and mashed
2 baskets cherry tomatoes , quartered and seeded
1 jalapeno pepper , seeded and minced
1/2 onion , minced
1 large clove garlic , minced
2 limes , juiced
2 teaspoons salt , or to taste
2 teaspoons ground black pepper , or to taste
1 teaspoon cayenne pepper ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
120
Sugar
3g
Fat
10g
Brittany's Best Guacamole is a fresh, zesty, and healthy dip that is perfect as an appetizer or a snack. This classic guacamole recipe has a perfect balance of herbs, spices, and natural sweetness from the cherry tomatoes, making each bite so delightful. The recipe is straightforward and easy to make and has healthy fats and essential vitamins and minerals that will nourish your body while satisfying your taste buds.

Instructions

1.In a mixing bowl, mash the peeled avocados.
2.Add the minced garlic, jalapeno pepper, and onion to the avocado mixture and stir until ingredients are well blended.
3.Fold in cherry tomatoes, lime juice, salt, black pepper, and cayenne pepper.
4.Cover and refrigerate for 30 minutes.
5.Serve chilled with tortilla chips or veggies and enjoy!

PROS

This dip is always a crowd-pleaser and perfect for your next party or gathering.

Easy to make, and perfect for a healthy snack, it is vegan, dairy-free and gluten-free.

The ingredients used in the recipe are full of nutrients.

CONS

Fresh guacamole doesn’t keep as long as store-bought options, so make sure to make it fresh the day you plan to serve it.

If you’re not a fan of spicy food, you may want to omit the cayenne pepper.

HEALTH & BENEFITS

Avocados are a good source of healthy monounsaturated fats, fiber, vitamins, and minerals that are essential for a healthy diet.
Tomatoes are an excellent source of the antioxidant lycopene that supports heart health and reduces the risk of cancer, while onions are known for their anti-inflammatory and immune-boosting properties.
Limes contain Vitamin C, which is a powerful antioxidant that helps strengthen the immune system.

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