Pine Nut Cake With Poached Cherries and Caramel Sauce

May 31, 2023May 31, 20230 0
A decadent Pine Nut Cake with Poached Cherries and Caramel Sauce recipe
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups pine nuts
1/2 cup flour
1 teaspoon baking powder
6 large eggs ( separated )
1/2 cup superfine sugar
1 teaspoon vanilla extract
whipped cream
prepared caramel sauce ( Caramel Sauce )
cherries , poached ( Cerises Pochà es Cherries Poached in Vanilla - Cerises Poch & eacute ; es )

Nutrision Information

Servings Per Recipe
8
Calories
508
Sugar
28g
Fat
39g
This Pine Nut Cake with Poached Cherries and Caramel Sauce recipe is the perfect dessert for any occasion. The nutty flavor of the pine nuts gives a richness to the cake, while the poached cherries add a burst of fruity sweetness. The caramel sauce takes this dessert to the next level, making it a decadent treat that your guests are sure to love.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a food processor, grind the pine nuts until they are finely ground.
3.In a small bowl, whisk together the ground pine nuts, flour, and baking powder until well combined.
4.In a large bowl, beat the egg yolks, sugar, and vanilla extract together until pale and thick.
5.Gradually add the dry ingredients to the egg mixture, stirring until well combined.
6.In a separate bowl, beat the egg whites until they form stiff peaks.
7.Fold the beaten egg whites into the cake batter, being careful not to overmix.
8.Pour the batter into a greased 9-inch cake pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9.Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
10.Serve the cake with poached cherries, caramel sauce, and whipped cream.

PROS

This cake is rich, nutty, and flavorful.

The poached cherries add a fruity sweetness that complements the nuttiness of the pine nuts.

The caramel sauce adds a decadent touch to the dessert that will keep your guests asking for more.

CONS

This cake can be high in calories and fat.

It is best enjoyed in moderation as part of a balanced diet.

It may also be difficult to find pine nuts at your local grocery store.

HEALTH & BENEFITS

This cake contains protein and healthy fats from the pine nuts, which can help keep you feeling full and satisfied.
Cherries are also a good source of antioxidants and vitamin C, which can help boost your immune system and support skin health.
However, the caramel sauce and sugar in this recipe should be consumed in moderation.

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