Passion Fruit Cheesecakes (Reduced Fat!!!)

May 31, 2023May 31, 20230 4
Passion Fruit Cheesecakes made with Reduced Fat Ginger Snaps
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 stem low-fat ginger snaps , crumbled
250 g ricotta cheese
250 g soft low-fat cheese
3 eggs
2 tablespoons cornflour
50 g caster sugar
1 lime , juice and zest of , grated
4 tablespoons passion fruit , coulis and mango coulis
1 passion fruit , pulp to decorate

Nutrision Information

Servings Per Recipe
6
Calories
316
Sugar
14g
Fat
16g
These Passion Fruit Cheesecakes are a tropical twist on the classic cheesecake. Made with reduced-fat ginger snaps and low-fat cheese, this recipe provides a healthier alternative to the traditional high-fat cheesecake. The passion fruit coulis adds a tangy and fruity flavor to the creamy dessert, making it a perfect summertime treat. These cheesecakes are easy to make and are sure to impress your family and friends at your next gathering.

Instructions

1.Preheat oven to 160°C.
2.Mix together crumbled ginger snaps and 1 tbsp passion fruit coulis. Press mixture into the bottom of a lined muffin tin. Set aside.
3.In a blender, blend together ricotta cheese, low-fat cheese, eggs, cornflour, caster sugar, lime zest and juice, and 3 tbsp passion fruit coulis until smooth.
4.Pour mixture over ginger snap crusts.
5.Bake in the preheated oven for 20-25 minutes, or until golden on top.
6.Remove from oven and let cool in the fridge for at least 1 hour before serving.

PROS

These cheesecakes are a healthier version of the classic dessert, made with reduced-fat ingredients.

The passion fruit coulis adds a tangy and tropical flavor to the creamy cheesecake.

CONS

Although these cheesecakes are made with reduced-fat ingredients, they are still high in calories and should be enjoyed in moderation.

This recipe also calls for a muffin tin, which some people may not have access to.

HEALTH & BENEFITS

This recipe uses reduced-fat cheese and ricotta, providing a lighter alternative to the traditional high-fat cheesecake.
The passion fruit in this recipe is a rich source of vitamins A and C, and contains antioxidants that can help reduce inflammation and boost immune function. Additionally, the high fiber content in passion fruit can aid in digestion and promote feelings of fullness.

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