Giant Rolo

May 31, 2023May 31, 20230 2

Satisfy your sweet tooth with the indulgent Giant Rolo recipe

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

2 hours 30 min

Level

Easy

Rating

Ingredients

	250 g butter
	250 ml pot cream
	750 g sugar
	10 chocolate candy bars

Nutrision Information

Servings Per Recipe

Calories

701

Sugar

78g

Fat

36g

The Giant Rolo recipe is a replica of the world-famous chocolate bar that consists of creamy caramel covered in a smooth, melt-in-your-mouth milk chocolate coating. It's an ideal dessert to satisfy your sweet tooth and impress your guests with its striking resemblance to the original chocolate bar. This indulgent dessert can be served anytime, anywhere, and is easy to devour in slices. Once you experience the mouth-watering goodness of this recipe, you'll never go back to store-bought Rolo bars!

Instructions

1.	Line a 9-inch cake tin with baking parchment.
2.	Melt the butter, cream, and sugar in a saucepan over low heat, stirring until fully combined.
3.	Boil the mixture for 10-15 minutes, stirring constantly, until it reaches the soft-ball stage (when dropped into cold water, the mixture forms a soft ball).
4.	Pour the mixture into the lined tin and let it cool for 10 minutes.
5.	Unwrap the chocolate bars and place them on top of the mixture.
6.	Chill the tin in the fridge for at least 2 hours until the chocolate has hardened.
7.	Once hard, remove the Giant Rolo from the tin and serve in slices.

PROS

This recipe is a perfect replica of the much-loved Giant Rolo chocolate bar, containing sweet and creamy caramel covered in smooth and rich milk chocolate.
It’s a delightful dessert to serve at a party or after a meal with family and friends.

CONS

This dessert is very rich and high in calories, sugar, and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert may not be particularly healthy, it’s a fabulous way to indulge your sweet tooth occasionally. The chocolate in this recipe contains antioxidants that have been linked to reducing the risk of heart disease and improving brain function.