Leslies Topside Roast

May 31, 2023May 31, 20230 4

Leslies Topside Roast Recipe

by The Chefin Meat

Prep

5 min

Cook

45-60 min

Ready In

50-65 min

Level

Easy

Rating

Ingredients

	1 kg topside roast
	1 tablespoon mustard
	1 tablespoon soy sauce
	1 tablespoon oil

Nutrision Information

Servings Per Recipe

4-6

Calories

245

Sugar

Fat

11g

Leslies Topside Roast is a classic beef recipe that is perfect for family dinners or a special occasion. The recipe uses mustard and soy sauce to add a depth of flavor to the lean topside roast, which is roasted to perfection in the oven. Before cooking the roast, be sure to remove it from the fridge at least 30 minutes before cooking to allow it to come to room temperature. Additionally, resting the meat after it has been cooked allows the juices to redistribute throughout the meat, making it more tender and juicy.

Instructions

1.	Preheat the oven to 180°C.
2.	In a small bowl, mix together the mustard, soy sauce, and oil.
3.	Place the topside roast in a roasting pan.
4.	Brush the mustard and soy sauce mixture over the top of the topside roast.
5.	Roast the topside for 30 minutes per 500g for a medium-rare roast, or 35 minutes for a medium roast.
6.	Once the roast has reached your desired level of doneness, remove it from the oven and cover with foil.
7.	Allow the roast to rest for 10-15 minutes before slicing and serving.

PROS

Leslies Topside Roast is a quick and easy meal to prepare with minimal ingredients.

It is a lean cut of beef and a great source of protein.

The mustard and soy sauce add a depth of flavor to the meat.

CONS

If overcooked, it can become tough and dry.

Topside roast can also be a little more expensive than other cuts of beef.

HEALTH & BENEFITS

Topside roast is a lean cut of red meat that provides a good source of protein, iron, and zinc.
It is also a good source of vitamin B12, which is essential for healthy blood cells.
The mustard used in this recipe contains antioxidants and has been linked to reducing inflammation.