Carolanne’s Anzac Biscuits

May 31, 2023May 31, 20230 2

Carolanne's Anzac Biscuits Recipe

by The Chefin Cookie

Prep

10 min

Cook

20-25 min

Ready In

35 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

122

Sugar

Fat

Anzac biscuits are a popular snack in Australia and New Zealand, particularly on Anzac Day (April 25th), which commemorates the landing of Australian and New Zealand forces at Gallipoli during World War I. The biscuits are named after the soldiers who fought in World War I, who received them in care packages from home. They are easy to make and cost-effective, which is why they became a popular snack both at home and on the battlefield. Carolanne's Anzac Biscuits recipe is a twist on the original Anzac biscuits, and it is one that you'll surely enjoy.

Instructions

1.	Preheat oven to 350 degrees F (180 degrees C). Grease baking tray lightly.
2.	Mix flour, coconut flakes, oats and sugar in a large mixing bowl.
3.	Melt butter and Golden Syrup over medium heat. Heat 2 tablespoons boiling water in a small bowl, add baking soda and then stir the mixture into the melted butter and syrup mixture.
4.	Pour wet ingredients into dry ingredients and mix thoroughly.
5.	Use your hands to make small balls of the mixture and place them on the greased baking tray.
6.	Bake for 20-25 minutes or until the biscuits turn golden brown.
7.	Take them out of the oven and allow them to cool down before serving.

PROS

Carolanne’s Anzac Biscuits are made with ingredients that are readily available and are easy and quick to make.
They are perfect for people who want to eat healthy but also crave a sweet treat.

CONS

The Anzac biscuits contain sugar, which should be consumed in moderation.
They are also quite calorie-dense, so it is best to eat them in moderation.

HEALTH & BENEFITS

Rolled oats in the recipe are a source of slow-release carbohydrates, which help keep the body going for the day. Oats have also been shown to lower cholesterol. Coconut is packed with antioxidants and healthy fats that help reduce inflammation.

	1 3/4 ounces flour ( weigh your flour , sugar and butter )
	3 1/2 ounces sugar
	2/3 cup coconut flakes
	2/3 cup rolled oats
	1 3/4 ounces butter
	1 tablespoon golden syrup
	1/2 teaspoon baking soda
	2 tablespoons boiling water