Granny’s Chocolate Crunch

May 31, 2023May 31, 20230 16

Granny's Chocolate Crunch recipe for your sweet cravings

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

25g

Fat

15g

Granny’s Chocolate Crunch is a classic recipe that has been passed down through generations and is now a family favorite. This sweet and crunchy treat is perfect for satisfying your sweet cravings and can be enjoyed as a dessert or snack. With its crispy corn flakes, sweet coconut, and rich cocoa, this recipe will surely become one of your favorites too. It's a simple dessert recipe that can be easily whipped up and is loved by kids and adults alike.

Instructions

1.	Preheat oven to 180C (160C fan-forced).
2.	Place the corn flakes, flour, sugar, coconut, baking powder, cocoa and sultanas in a bowl and stir to combine.
3.	Pour over the melted butter and stir until well combined.
4.	Press the mixture into a 20cm x 30cm slice tin lined with non-stick baking paper.
5.	Bake for 20-25 minutes or until golden.
6.	Allow to cool in the tin before cutting into small slices.

PROS

Granny’s Chocolate Crunch is a simple yet delicious recipe that can be easily made with few ingredients.

The mixture of the crispy corn flakes, sweet coconut and rich cocoa make a perfect combo for a dessert or snack.

CONS

The recipe has high sugar and fat content, making it a treat that should be consumed in moderation.

The corn flakes can be replaced with healthier options like oats or quinoa flakes to make it a bit healthier and more nutritious.

HEALTH & BENEFITS

While Granny’s Chocolate Crunch is not particularly healthy, it can be a good source of carbohydrates and fats for an occasional treat.
Cocoa is known to be a rich source of antioxidants and can be beneficial for heart health when consumed in moderate quantities.

	2 cups corn flakes
	1/2 cup white sugar
	6 ounces butter , melted
	1 cup coconut
	1 teaspoon baking powder
	1 cup plain flour
	1 tablespoon cocoa
	1/2 cup sultana