Marshmallow Shortcake Slice

May 31, 2023May 31, 20230 14
Sweet and gooey Marshmallow Shortcake Slice
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces butter
4 ounces sugar
8 ounces flour
1 teaspoon baking powder
1 egg
1/2 teaspoon vanilla
1 tablespoon gelatin
1 cup water ( boiling )
2 cups sugar
1/2 teaspoon vanilla
4 drops food coloring ( may need more or less to get the colour you like . I use either red to get a pale pink colour or gree )

Nutrision Information

Servings Per Recipe
12
Calories
309
Sugar
40g
Fat
10g
Marshmallow Shortcake Slice is a delicious treat that is sure to satisfy your sweet tooth. It is a classic recipe that has been passed down through generations and is loved by all. The combination of crumbly shortcake base and chewy, sweet marshmallow layer is heavenly. It is perfect for a tea party, special occasion or any time you want to indulge in something sweet and delicious. This dessert is also great for kids' parties and can be decorated with colorful sprinkles to make it even more festive.

Instructions

1.Preheat oven to 350F and line a 8x8 inch square cake tin with parchment paper.
2.In a large bowl, cream the butter and sugar until light and fluffy.
3.Add in the egg, vanilla extract and baking powder. Mix well.
4.Add in the flour and mix until you have a dough.
5.Take roughly half the dough and press it firmly into the bottom of the lined cake tin.
6.Bake for 15-20 minutes or until golden brown.
7.Whilst the base is baking, mix together the gelatin, boiling water, sugar, vanilla extract and food coloring if desired.
8.Leave the mixture to cool for 15 minutes, then whisk with a hand or stand mixer until thick and fluffy.
9.Pour the mixture over the shortbread base and spread it out evenly.
10.Roll out the rest of the shortbread dough and cover the marshmallow mixture.
11.Bake for another 20-25 minutes or until the top is lightly golden brown.
12.Allow to cool before slicing and serving.

PROS

This sweet dessert is quick and easy to make and requires only a handful of ingredients.

The chewy marshmallow layer contrasts perfectly with the crumbly shortcake base.

CONS

This dessert is high in sugar and calories and should be consumed in moderation as part of a balanced diet.

It may also contain allergens, always check with your guests before serving.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Gelatin has been shown to improve skin and hair health, and may also aid in joint health. However, it is important to note that gelatin is not suitable for vegetarians or vegans.

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