White Chocolate and Raspberry Self-Saucing Pudding

May 31, 2023May 31, 20230 1
Scrumptious White Chocolate and Raspberry Self-Saucing Pudding Recipe
in Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup plain flour
2 teaspoons baking powder
1/2 cup caster sugar
80 g white chocolate , finely chopped
1 teaspoon vanilla extract
1/2 cup milk
1 egg
60 g butter , melted , cooled
1 cup frozen raspberries
icing sugar , to serve
1/2 cup caster sugar
2 teaspoons cornflour
1 1/4 cups milk
100 g white chocolate , finely chopped

Nutrision Information

Servings Per Recipe
6-8
Calories
430
Sugar
45g
Fat
18g
Looking for a dessert that is both sweet and light? Look no further than this White Chocolate and Raspberry Self-Saucing Pudding, perfect for anyone with a taste for decadent desserts. Light, fluffy cake swirled with tart raspberries, and white chocolate, a flavour syzygy that will having you wanting more. The dessert is then gently coated in a smooth, creamy sauce that has hints of rich white chocolate flavour in each bite. Serve with a scoop of vanilla ice cream or whipped cream to accentuate the creamy flavours of the dish. Clean, and elegant, this dessert is as refreshing as it is delicious.

Instructions

1.Preheat oven to 180°C (160°C fan-forced).
2.Sift the plain flour and baking powder into a bowl. Add the caster sugar, finely chopped white chocolate, and vanilla essence. Stir well to combine.
3.In a separate bowl, whisk together the milk, egg, and cooled melted butter. Stir into the dry ingredients and mix well.
4.Pour the mixture into a greased 20cm (8in) square baking dish. Sprinkle frozen raspberries on top, spreading them out gently.
5.In a saucepan, whisk together 1/2 cup caster sugar, cornflour and milk until smooth. Cook over medium heat for 3-4 minutes or until mixture boils, stirring continuously.
6.Remove from heat, add finely chopped white chocolate, and stir until chocolate has melted and mixture is smooth.
7.Pour this mixture gently on the cake batter. Bake for 45-50 minutes or until the top is golden and the pudding has set.
8.Sprinkle some icing sugar to serve. Best served with whipped cream or vanilla ice cream.

PROS

The pudding has a rich, decadent taste that is perfect for sweet tooths.
It has the perfect balance of sweet white chocolate and sour raspberries, perfect for those who love contrast in their foods.

The dish can be made with minimum fuss, as it only takes a little over an hour to concoct.

The pudding requires only a handful of ingredients that are easily obtainable and affordable.

CONS

The dish is quite high in sugar and fat, and should be consumed in moderation.

The puddings that are made with frozen raspberries may need to be cooked for an additional 5-10 minutes.

HEALTH & BENEFITS

The pudding, while not particularly healthy, does contain raspberries that are rich in antioxidants and fiber. Additionally, white chocolate contains calcium which promotes strong bones.

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