Ingredients

1 tablespoon butter
3 -4 leeks
1 onion , chopped
3 -4 potatoes , sliced
1 teaspoon salt
1 dash pepper
2 pints boiling water
3 -4 tablespoons chicken stock
2 cups milk
1 cup cream
Mum's Leek and Potato Soup is a traditional recipe that has been handed down through generations in many families. Its rich and creamy texture and comforting flavors have made it a favorite all over the world. It is incredibly easy to make and can be enjoyed on its own or paired with your favorite bread or croutons. This soup is perfect for warming you up on a cold winter's day or for taking to work for an easy and filling lunch.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the leeks and onion and sauté until softened, about 5 minutes.
3.Add the sliced potatoes, salt, and pepper, stirring to combine.
4.Pour in the boiling water and chicken stock, cover, and simmer for 20 minutes.
5.Remove from heat and allow to cool slightly.
6.Puree the soup in batches using a blender or food processor, and return to the pot.
7.Add the milk and cream, and stir until well combined.
8.Reheat over low heat, and serve hot with your favorite bread or croutons.

PROS

Mum’s Leek and Potato Soup is a classic comfort food that is perfect for a cozy night in or lunch on a chilly day.

It is rich and creamy, with a warming flavor that will make you feel instantly comforted.

CONS

This soup is high in fat and calories due to the use of cream, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, it is not suitable for vegans or those with lactose intolerances.

HEALTH & BENEFITS

Leeks and potatoes are high in vitamins and minerals, including vitamin C, potassium, and fiber.
They are also low in calories and contain antioxidants that can help reduce inflammation and improve overall health.

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