Choco Chunky Kiwi Biscuits

May 31, 2023May 31, 20230 5

Choco Chunky Kiwi Biscuits for the sweet tooth

by The Chefin Biscuits

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

211

Sugar

15g

Fat

12g

Choco Chunky Kiwi Biscuits are a delightful treat perfect for those with a sweet tooth. The combination of chocolate and kiwi fruit creates a unique flavor that is sure to delight. These biscuits can be enjoyed with a cup of tea or coffee and are a hit with both children and adults. While they are high in sugar and fat, they can be enjoyed in moderation as part of a balanced diet.

Instructions

1.	Preheat oven to 350 degrees Fahrenheit.
2.	In a large mixing bowl, cream the butter and sugar together until smooth.
3.	Add sweetened condensed milk and mix well.
4.	Sift flour and baking powder into the bowl and mix well.
5.	Fold in the chopped chocolate bars and kiwi fruit.
6.	On a floured surface, roll the dough out to 1/4 inch thickness.
7.	Cut the dough with a biscuit cutter and place on a greased baking sheet.
8.	Bake for 15 to 20 minutes until golden brown.
9.	Remove from oven and cool before serving.

PROS

These biscuits are perfect for those with a sweet tooth.

The combination of chocolate and kiwi fruit is unique and delicious.

CONS

These biscuits are high in sugar and fat, so they should be enjoyed in moderation.

Also, they are not suitable for those with dairy allergies since they contain butter and sweetened condensed milk.

HEALTH & BENEFITS

Kiwi fruit is a rich source of vitamins C and K, as well as dietary fiber and antioxidants.
It is also low in calories and has anti-inflammatory properties.
However, the high sugar content in these biscuits should be kept in mind when consuming them.

	342 g butter
	3/4 cup sugar
	6 tablespoons sweetened condensed milk
	3 cups flour
	3 teaspoons baking powder
	150 g chocolate bars , chopped up