Afghan Biscuits

May 31, 2023May 31, 20230 4
Indulge in the Crumbly Texture of Afghan Biscuits
in Pastry

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g butter
1/2 cup sugar
1 1/2 cups plain flour
2 tablespoons cocoa powder
1 cup corn flakes , slightly crushed
1/2 cup desiccated coconut
1 cup icing sugar
1 tablespoon cocoa powder
3 tablespoons water
walnuts ( to decorate )

Nutrision Information

Servings Per Recipe
16-20
Calories
190
Sugar
14g
Fat
11g
Afghan Biscuits are a popular sweet treat in New Zealand, often served on special occasions or as a snack with a warm cup of tea or coffee. These biscuits are known for their unique texture, crumbly yet buttery inside, and a chocolate flavor that is closely associated with their homeland - Afghanistan. The recipe has evolved over time, and there are now various versions available worldwide.

Instructions

1.Preheat the oven to 180°C /160°C Fan/Gas mark 4.
2.In a large bowl, cream the butter and sugar.
3.Sift in the flour and cocoa powder, then stir in the crushed cornflakes and desiccated coconut.
4.Shape the mixture into 16-20 balls and place them on a baking tray lined with baking parchment. There should be a slight space between each ball as they will spread while cooking.
5.Bake in the preheated oven for 15-20 mins, or until lightly golden.
6.Meanwhile, for the icing, sift the icing sugar and cocoa powder into a bowl and mix in the water to form a smooth, runny icing.
7.Once the biscuits have cooled completely, drizzle them with the chocolate icing and top with a walnut each.

PROS

Afghan Biscuits are a heavenly mix of crumbly, buttery pastry and rich chocolate flavor topped with delicious walnuts.

These biscuits can be a great treat for a tea party, or a perfect snack to have with a cup of coffee or tea.

The ingredients are readily available in most kitchens, and the recipe is easy and quick to make.

CONS

These biscuits are high in sugar and unhealthy fats, so they should be enjoyed in moderation as part of a balanced diet.

Eating too many can lead to weight gain and other health issues.

HEALTH & BENEFITS

While the Afghan Biscuits are not particularly healthy, they can provide a quick energy boost when needed, especially for those with a sweet tooth.
The walnuts on top of each biscuit add a dose of healthy fats and protein, making them a slightly healthier option. Walnuts are also known to improve brain health.

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