Southwest Baked Chili Dip

May 31, 2023May 31, 20230 4

Baked Southwest Chili Dip perfect for parties and gatherings

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

389

Sugar

Fat

38g

The Southwest Baked Chili Dip is a spicy and tangy appetizer that is perfect for parties and gatherings. This dip is inspired by the bold flavors of the Southwest, with a combination of spicy jalapeno peppers and tangy cheese. The black olives, garlic powder, and hot pepper sauce add depth and complexity to the flavors, making it a true crowd-pleaser. The dip is easy to make and can be served warm with tortilla chips or crackers. If you are looking for a quick and easy appetizer that will please and satisfy your guests, this is the perfect recipe for you.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a medium bowl, mix together the shredded Cheddar cheese, mayonnaise, black olives, jalapeno peppers, garlic powder, and hot pepper sauce until well combined.
3.	Pour the mixture into a square 8-inch (20 cm) baking dish.
4.	Arrange the chopped tomato and green onions on top of the mixture.
5.	Bake for 25-30 minutes or until the top is golden brown and bubbly.
6.	Serve warm with tortilla chips or crackers.

PROS

This dip is easy to make and perfect for parties and gatherings.

It is loaded with spicy flavors and tangy cheese, making it an instant crowd-pleaser.

CONS

The dip is high in calories and fat, so it should be enjoyed in moderation.

It may be too spicy for some people’s taste buds.

HEALTH & BENEFITS

While this dip may not be particularly healthy, it does have some nutritional benefits.
The cheese provides protein and calcium, while the jalapeno peppers and garlic powder have been linked to boosting metabolism and aiding in digestion.

	8 ounces shredded Cheddar cheese
	1 cup mayonnaise
	1 can chopped black olives
	1 can diced jalapeno peppers
	1/4 teaspoon garlic powder
	1 dash hot pepper sauce
	1 tomato , chopped
	1/2 cup chopped green onions