Dani’s Green Monster Salsa

May 31, 2023May 31, 20230 15
Dani's Green Monster Salsa recipe - a fresh and zesty twist on classic salsa
in Appetizer

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 fresh tomatillos , husks removed
2 fresh jalapeno peppers , stems removed
1/3 bunch cilantro , chopped
1/4 onion , chopped
1 avocado - peeled , pitted , and cut into large chunks
1/3 cup water
1/2 lime , juiced
1 pinch ground black pepper
salt to taste

Nutrision Information

Servings Per Recipe
6
Calories
62
Sugar
2g
Fat
5g
Dani's Green Monster Salsa is a zesty and flavorful twist on traditional salsa. The use of tomatillos and the creamy addition of avocado give this salsa a unique and fresh taste. This recipe is perfect for parties or as an appetizer for a family dinner. The fresh ingredients used in this recipe make it a healthier option than many other dips or appetizers.

Instructions

1.Preheat a skillet over medium-high heat. Add the tomatillos and jalapenos to the skillet and cook until charred, approximately 5-8 minutes.
2.Add the cooked tomatillos and jalapenos to a blender along with the cilantro, onion, avocado, water, lime juice, black pepper, and salt. Blend until smooth.
3.Serve the salsa immediately, or store it in the refrigerator in an airtight container for up to 3 days.

PROS

This salsa is packed with fresh ingredients like tomatillos, jalapenos, cilantro, and avocado making it a healthy and flavorful appetizer option.

The recipe comes together quickly and easily with the use of a blender.

CONS

This salsa has a bit of heat from the jalapenos, which may not be suitable for those who are sensitive to spicy foods.

Some of the ingredients like the tomatillos and jalapenos can be harder to find at certain grocery stores.

HEALTH & BENEFITS

This Green Monster Salsa is loaded with vitamins and minerals thanks to the fresh ingredients used in the recipe.
Tomatillos, in particular, are rich in vitamin C and antioxidants.
The healthy monounsaturated fats found in avocados have also been linked to reducing inflammation and improving heart health.

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