Apple and Passionfruit Crumble

May 31, 2023May 31, 20230 2

Apple and Passionfruit Crumble - A Sweet and Tangy Dessert

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

20g

Fat

12g

Apple and Passionfruit Crumble is a classic dessert that is perfect for any occasion. The combination of sweet and tangy flavors makes it a popular choice for both adults and children. The crunchy crumble topping adds a delicious texture to the soft and juicy apples. The recipe is easy to make and can be served hot or cold. It is a great way to use up any leftover fruit you may have in the fridge. The dessert can be served on its own or with a scoop of vanilla ice cream.

Instructions

1.	Preheat the oven to 180°C/350°F.
2.	Cut the peeled apples into small chunks and put them in a mixing bowl. Add the passionfruit pulp and sugar. Mix well.
3.	Put the mixture into a baking dish.
4.	Crush the anzac biscuits and sprinkle them on top of the mixture.
5.	Grease the baking dish with butter.
6.	Bake for 20-25 minutes or until the crumble is golden brown.
7.	Serve hot with a scoop of vanilla ice cream on top.

PROS

This dessert is a sweet and tangy combination of passionfruit and apples with a crunchy crumble topping.

It is easy to make and can be prepared in advance.

CONS

The dessert is best served hot, so it may be difficult to transport if you are taking it to a party.

The anzac biscuits used in the recipe are quite sweet, so the dessert may be too sweet for some people.

HEALTH & BENEFITS

Apples are a good source of dietary fiber and vitamin C. They are also low in calories and can help to regulate blood sugar levels.
Passionfruit is a rich source of antioxidants, fiber, and vitamin C. It is also low in calories and can help to boost immunity.

	4 gala apples , peeled
	pulp from 3 passion fruit
	1/2 teaspoon sugar
	3 -4 anzac biscuits
	1 tablespoon butter , for greasing
	4 scoops vanilla ice cream , for serving