Drunken Roasted Salsa

May 31, 2023May 31, 20230 2
Drunken Roasted Salsa recipe for a flavorful appetizer or topping
in Appetizer

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 green bell pepper
1/2 red bell pepper
2 fresh jalapeno peppers
2 serrano peppers
2 tablespoons olive oil
3/4 large white onion , cut into large chunks
1/2 large fresh tomato , chopped
3 cloves garlic
1/4 cup cilantro leaves
1 can canned diced tomatoes with their juice
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 fluid ounces Mexican beer

Nutrision Information

Servings Per Recipe
6
Calories
67
Sugar
4g
Fat
4g
Drunken Roasted Salsa is a fiery and delicious addition to any meal or snack. It's easy to make and can be customized to the desired level of spiciness. The use of fresh ingredients and the roasting of peppers adds a unique twist to the traditional salsa recipe. The smoky flavor and kick of heat from the jalapeno and serrano peppers make it an excellent condiment for grilled meats, tacos, and sandwiches. The added touch of beer elevates the overall flavor and makes it the perfect appetizer for your next dinner party.

Instructions

1.Preheat oven to 450 F (232 C).
2.Cut the bell peppers and jalapeno peppers in half and remove the seeds.
3.Coat the peppers in 1 tablespoon of olive oil and place in baking dish.
4.Roast in the oven for 20-30 minutes or until the skin becomes blistered and black.
5.While the peppers are roasting, chop the onion and tomato and mince the garlic.
6.Heat remaining olive oil in a skillet and sauté the onion and garlic over medium-high heat until they become translucent.
7.Add the diced tomatoes and their juice, lime juice, salt, and black pepper to the skillet.
8.Simmer for 10 minutes before adding the roasted peppers and beer to the skillet.
9.Allow the mixture to simmer for another 5-10 minutes before transferring it to a blender.
10.Blend the mixture until it reaches your desired consistency and add cilantro leaves before serving.

PROS

This salsa is bursting with flavor and can be used as a dip or a topping for almost any dish.

The use of roasted peppers adds a smoky touch to the overall flavor.

It’s a perfect accompaniment for your backyard barbeques.

CONS

This salsa may be too spicy for some, depending on the pepper used and personal preferences.

It contains alcohol, which may not be suitable for all consumers.

HEALTH & BENEFITS

This salsa is full of nutritious vegetables, such as bell peppers and tomatoes, which are a good source of vitamins and antioxidants.
The use of peppers in the recipe has been linked to promoting weight loss and boosting metabolism.
However, the alcohol content in beer may offset some of the health benefits.

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