Smoked Paprika and Rosemary Marinade

May 31, 2023May 31, 20230 5

Smoked Paprika and Rosemary Marinade for a flavorful BBQ

by The Chefin Marinade

Prep

5 min

Cook

10 min

Ready In

2 hr 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

15g

This Smoked Paprika and Rosemary Marinade is perfect for BBQ lovers who want to add a smoky and flavorful touch to their meat. The combination of smoked paprika and rosemary gives a unique twist to traditional grill recipes and is sure to impress your guests. This marinade is perfect for chicken, beef, or pork, and can be used for grilling, baking, or roasting your meat. It's an easy and tasty way to elevate your meals and take your BBQ game to the next level.

Instructions

1.	In a mixing bowl, combine the smoked paprika, fresh rosemary, finely chopped onion, olive oil, salt, and black pepper.
2.	Whisk all ingredients together until well combined.
3.	Use the marinade to coat your choice of meat, such as chicken, beef, or pork. Cover and let sit in the refrigerator for at least 2 hours, or overnight for maximum flavor.
4.	Grill or bake the marinated meat to your desired level of doneness.

PROS

This marinade adds a bold and smoky flavor to your meat that is sure to impress your guests.

The combination of smoked paprika and rosemary is a delicious flavor pairing.

Using olive oil in the marinade adds healthy fats to your dish.

CONS

The strong flavor of the smoked paprika may not be to everyone’s liking.

If not used in moderation, the marinade can overpower the natural flavor of the meat.

Marinating meat for too long can make it overly salty.

HEALTH & BENEFITS

Using a marinade instead of a heavy sauce is a great way to add flavor to your meat without adding extra calories.
Olive oil is known for its heart-healthy benefits and can help reduce the risk of heart disease.
Rosemary has antioxidants that may help reduce inflammation throughout the body.

	2 tablespoons smoked spanish paprika
	1 tablespoon finely chopped fresh rosemary
	1/2 onion , finely chopped
	1/2 cup olive oil
	1 pinch salt
	fresh ground black pepper