Mum’s Truffles

May 31, 2023May 31, 20230 12

Mum's Truffles, an indulgent chocolate treat for any occasion

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

294

Sugar

24g

Fat

19g

Mum's Truffles are a family recipe passed down through generations. These delightful chocolate treats are perfect for any occasion, from a post-dinner treat to an indulgent pick-me-up during a busy day. The combination of biscuit crumbs, cocoa powder, and coconut creates a rich, chocolatey flavour that is sure to satisfy your sweet tooth. These truffles are quick and easy to make, perfect for whipping up at a moment's notice.

Instructions

1.	Crush the biscuits in a ziplock bag until they resemble fine crumbs.
2.	In a large mixing bowl, combine the biscuit crumbs, cocoa powder, icing sugar, and coconut.
3.	Add the soft butter, sherry wine, and rum and butter flavoured spice essence. Mix until well combined.
4.	Form the mixture into small balls, about the size of a walnut.
5.	Roll each ball in coconut to coat.
6.	Chill the truffles in the fridge for at least 30 minutes before serving.

PROS

Mum’s Truffles are a quick and easy treat to make, perfect for satisfying a sweet tooth.

The rich chocolate flavour and coconut coating make them a crowd-pleaser for any occasion.

CONS

These truffles are not particularly healthy, high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although these truffles are not particularly nutritious, dark chocolate in moderation has been linked to various health benefits.
It may help reduce inflammation, improve blood flow, and lower blood pressure.

	125 g plain sweet biscuits
	1/4 cup cocoa
	1 cup icing sugar
	1/2 cup coconut
	100 g soft butter
	2 tablespoons sherry wine
	1 teaspoon rum & butter flavoured spice essence ( I use Rawleighs brand )
	coconut , for coating