Classic Sugar Sponge Loaf, 270cals Per Serve

May 31, 2023May 31, 20230 0

Classic Sugar Sponge Loaf – A Sweet Treat in Every Bite!

Classic Sugar Sponge Loaf, 270cals Per Serve

by The Chefin Cake

Prep

10 min

Cook

35-40 min

Ready In

55-60 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

31g

Fat

Classic Sugar Sponge Loaf is a traditional cake recipe that has been passed down through many generations. This delicious cake is made with a few simple ingredients, and the result is a wonderfully moist and tender loaf that’s perfect for sharing. It’s enjoyed by many for its sweet taste, fluffy texture and golden color.

Instructions

1.	Preheat the oven to 350°F. Grease a loaf pan and sprinkle with sugar.
2.	In a medium bowl, beat the eggs until light and fluffy.
3.	Gradually add in the sugar and vanilla, beating until well combined.
4.	In another bowl, whisk together the flour and baking powder.
5.	Slowly add the dry ingredients to the wet, stirring until just combined.
6.	Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

PROS

This classic sugar sponge loaf is easy to make with simple ingredients and is sure to satisfy your sweet tooth.

The loaf is moist, tender and perfect for sharing with friends and family.

CONS

This cake is high in sugar and calories and should be enjoyed in moderation.

It may not be suitable for people who are on a low-carb or low-sugar diet.

HEALTH & BENEFITS

While this cake may not be the healthiest option, it can be enjoyed as an occasional treat.
Eggs used in the recipe are packed with high-quality protein, vitamins and minerals that help to keep your body function properly.

	2 tablespoons sugar , to line the loaf pan
	4 eggs
	1 cup sugar
	1 teaspoon vanilla extract
	1 cup flour
	1/2 teaspoon baking powder